Specials autumn 2022

tomato, basil and mozzarella salad

Two large bruschette with Calabrian specialities, 'nduja e rosamarina

Octopus, celery, carrots and olives make up this fresh salad

typical Apulian fresh spun cheese, with a creamy texture

Short pasta with parmesan cream and black truffle

Gnocchi in tomato sauce with mozzarella di Bufala, parmesan flakes and basil

short pasta in tomato sauce with dry spicy sausage, 'nduja, mushrooms and pecorino

pates fraiches aux fèves et saucisse

Cutlets with creamy truffle sauce, served with tagliatelle

Beef strips served rare with rocket, cherry tomatoes, olive oil and balsamic vinegar

Grilled sea bream with seasonal vegetables and baked potato

Fried pastry shell filled with fresh ricotta and candied fruit

Small or large coffee with small delicacies