Eccetera

A true italian restaurant in its cooking and staff, Eccetera is mostly specialized in Primi piatti (pasta and risotto), though we always propose some meat dishes and a fish of the day. Some classics the regular menu, some specialties and seasonal recipes in the specials, which change regularly.

Located nearby place Jourdan in the European neighbourhood Eccetera welcomes you daily with Italian fresh food. The main chef and owner, Aurelio Giglio, has over 30 years of cooking experience in Brussels. With Eccetera, he now tries to promote specialties from Calabria - his native region, to enjoy in your plate as well as in your glass!

Eccetera also provides privates and businesses alike with a wide range of catering services. We also have a private room that can be booked for groups or events. Do not hesitate to contact us by e-mail for more information.